Rosemary Garlic Loaf

Hello Bakers! I am super excited to share today's recipe for Rosemary Garlic Loaf. Not only was the recipe tasty, it was my first attempt at free-form bread.  I've made banana, pumpkin and other various breads in the tin but not bread that involved delicate work with kneading and testing to see if the gluten... Continue Reading →

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