Hello Bakers! This weeks recipe is quite special to me. My son came home last week with an assignment in Spanish class to make some sort of Spanish/Latin inspired food. He and I used to make desserts together when he was younger but during the teen aged years, the opportunities to bake together have become... Continue Reading →
Black and White Banana Loaf
Today's creation came straight out of Dorie Greenspan's book, Baking: from My Home to Yours. I chose this recipe for a couple of reasons; I love banana bread (both the smell and the taste), and picture looked quite elegant. The ingredients we're mostly readily available in my kitchen and I thought it would teach me something that... Continue Reading →