Mexican Hot Chocolate Trifle

Hello Bakers! This weeks recipe is quite special to me. My son came home last week with an assignment in Spanish class to make some sort of Spanish/Latin inspired food. He and I used to make desserts together when he was younger but during the teen aged years, the opportunities to bake together have become... Continue Reading →

Black and White Banana Loaf

Today's creation came straight out of Dorie Greenspan's book, Baking: from My Home to Yours.  I chose this recipe for a couple of reasons; I love banana bread (both the smell and the taste), and picture looked quite elegant.  The ingredients we're mostly readily available in my kitchen and I thought it would teach me something that... Continue Reading →

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