Hello Bakers! This mid-week bake comes courtesy of Baking, From My Home to Yours, by Dorie Greenspan. While I've been baking quite a bit of recipes from this book, so far I think this recipe is near the top as my one of my favorites. Peanut butter, Oatmeal and Chocolate all together into one scrumptious cookie -... Continue Reading →
Corn Muffins
Family Dinner: one of the sacred times where everyone in a family sits down to eat together. In my family it's a time where we sit together and talk about what's happening, what's coming up in our lives and usually joke around a little bit (okay, we joke around a lot). It's a time of... Continue Reading →
Black and White Banana Loaf
Today's creation came straight out of Dorie Greenspan's book, Baking: from My Home to Yours. I chose this recipe for a couple of reasons; I love banana bread (both the smell and the taste), and picture looked quite elegant. The ingredients we're mostly readily available in my kitchen and I thought it would teach me something that... Continue Reading →
Chocolate Crunch Caramel Tart
Good afternoon Bakers! This weekends' bake is dedicated to my parents celebrating their 45th wedding anniversary. Congratulations on 45 years of wedded bliss - this is quite an accomplishment and an inspiration to us all!! To celebrate the occasion, my sister graciously offered to host dinner and I chose to bring dessert. Given my fathers sweet... Continue Reading →
Baked Apple Cider Donuts
Apple Cider donuts may very well be one of my family's favorites in the fall. Nothing like venturing to the Elegant Farmer for a day of apple picking. But every trip - and I mean every, starts with Apple Cider donuts at the concessions. Usually the six-pack is devoured before we get on the hay... Continue Reading →