Black and White Banana Loaf

Today's creation came straight out of Dorie Greenspan's book, Baking: from My Home to Yours.  I chose this recipe for a couple of reasons; I love banana bread (both the smell and the taste), and picture looked quite elegant.  The ingredients we're mostly readily available in my kitchen and I thought it would teach me something that... Continue Reading →

Chocolate Crunch Caramel Tart

Good afternoon Bakers! This weekends' bake is dedicated to my parents celebrating their 45th wedding anniversary. Congratulations on 45 years of wedded bliss - this is quite an accomplishment and an inspiration to us all!!  To celebrate the occasion, my sister graciously offered to host dinner and I chose to bring dessert. Given my fathers sweet... Continue Reading →

Baked Apple Cider Donuts

Apple Cider donuts may very well be one of my family's favorites in the fall.  Nothing like venturing to the Elegant Farmer for a day of apple picking.  But every trip - and I mean every, starts with Apple Cider donuts at the concessions.  Usually the six-pack is devoured before we get on the hay... Continue Reading →

Setting the goal

Good morning bakers! I'm very excited to share my journey with you in all things baking.  I've not written a blog before but thought, hey why not give it a shot.  I'll be myself and share my adventure of baking with the world (or the few followers that I may inherent over time) to document... Continue Reading →

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