Mexican Hot Chocolate Trifle

Hello Bakers! This weeks recipe is quite special to me. My son came home last week with an assignment in Spanish class to make some sort of Spanish/Latin inspired food. He and I used to make desserts together when he was younger but during the teen aged years, the opportunities to bake together have become... Continue Reading →

Strawberry Trifle

Hello Bakers! This weeks recipe was a first for me.  I had yet to make a trifle and it looked overwhelming as every trifle I saw was so pretty.  I was wrong, it is very easy to make.  From start to finish, the whole thing took no more than 20 minutes to put together and... Continue Reading →

Honey-Roasted Peanut Butter Cookies

Hello Bakers! Today's recipe definitely fit into the JB Adventures theme. I approached this recipe with a keen desire to play with the science of baking. I really wanted to take a recipe and experiment with adjusting ingredients and timing to see what results would occur. In order to do this, I decided to make... Continue Reading →

Rosemary Garlic Loaf

Hello Bakers! I am super excited to share today's recipe for Rosemary Garlic Loaf. Not only was the recipe tasty, it was my first attempt at free-form bread.  I've made banana, pumpkin and other various breads in the tin but not bread that involved delicate work with kneading and testing to see if the gluten... Continue Reading →

Funfetti Cupcakes

Good afternoon Bakers!  How has your baking come along?  I've been busy baking but have been short on time to write so you'll get a few posts from me this week - stay tuned for posts including Mint-Chocolate Chip Cupcakes, Turtle Cookies, Garlic Rosemary Loaf, and All-Spice Muffins. A few weeks ago, we were privileged to... Continue Reading →

Powered by WordPress.com.

Up ↑