Cinnamon Streusel Bundt Cake

Everyone in my family knows, I crave all things cinnamon.  I love the smell of it in the kitchen when making fresh-baked apple pie, apple crisp, cinnamon cake and especially cinnamon rolls.  I love it sprinkled on toast with a bit of sugar (a childhood favorite) or on leftover pie crust sprinkled with sugar and... Continue Reading →

Black and White Banana Loaf

Today's creation came straight out of Dorie Greenspan's book, Baking: from My Home to Yours.  I chose this recipe for a couple of reasons; I love banana bread (both the smell and the taste), and picture looked quite elegant.  The ingredients we're mostly readily available in my kitchen and I thought it would teach me something that... Continue Reading →

Baked Apple Cider Donuts

Apple Cider donuts may very well be one of my family's favorites in the fall.  Nothing like venturing to the Elegant Farmer for a day of apple picking.  But every trip - and I mean every, starts with Apple Cider donuts at the concessions.  Usually the six-pack is devoured before we get on the hay... Continue Reading →

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